date:Jan 20, 2022
s and the latest ingredients poised to elevate better-for-you foods, including confectionery.
A shift in paradigm
While confectionery was not a focus area for sugar reduction in the not too distant past, it is now becoming increasingly critical, says Paul Courtney, director of new product development at Sweegen, UK.
With governments globally concerned over rising obesity and the cost to the global economy and burden on health care systems, we see taxation on high sugar products emerging, an