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A third of UK consumers willing to try lab-grown meat
date:Jan 14, 2022
ill be looking to bring together key industry stakeholders later this year to consider how businesses can be supported in entering this market and guide them through the FSAs existing regulatory framework and risk analysis process for the introduction of new food products.

Professor Robin May, FSA Chief Scientific Adviser, said: Our priority is to protect consumer interests by ensuring food is safe and what it says it is through a robust scientific process. We recognise the potential of alterna

12/20 07:35