date:Jan 07, 2022
hed an all-time high, increasing 65.8% from 2020.
Sugar, meat and dairy indexes peak
The FAO Sugar Price Index reached a low for the fifth consecutive month with a 3.1% decrease. Concerns over the possible impact of the Omicron COVID-19 variant, a weaker Brazilian Real and lower ethanol prices on global demand have been cited as possible causes, the FAO reports.
For 2021 as a whole, the FAO Sugar Price Index rose 29.8% from the previous year to its highest level since 2016.
The FAO Meat Price