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Freshfel urges action on critically low fruit and veg consumption in Europe
date:Jan 07, 2022
U fruit and vegetable consumption stands at around 350 gr per day well below the World Health Organization (WHO) minimum recommendations of 400 gr per day or half of the plate for each meal.

Eurostat estimates 55% of the EU population are eating between one to four portions of fruit and veg per day and 33% of the population over the age of 15 are eating none. According to the Eurostat report, only 12% of the population meets the five portions target.

Reason for hope?
Despite this, Freshfe

12/20 15:26