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There is so much to say about Japanese local citrus varieties
date:Dec 27, 2021
Japanese people.

Yuzu, a citrus varieties with more than 1000 years of history, is harvested in December, with a price around 1 euro/piece. This variety is very popular in Japan. We use them even more often than limes. Local people love it for its original aroma, and usually only the skin is used to make products like jam, cake, salad dressing, mixed with miso, chili paste, liquor, etc. Yuzu is also used for face masks, body cream and other aroma related products.

Kabosu is another type of a

12/22 11:39