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Sternchemie’s edible lecithin framed as “answer to instant food preparations”
date:Dec 22, 2021
ole, skim, coffee creamer or cocoa drink powder. It is a sprayable, all-vegetable lecithin-oil mixture with low viscosity.

It also improves the application properties of instant protein products like sports drinks and diet shakes, the company asserts.

Enzymatically hydrolyzed lecithin from the SternPhil series optimizes the properties of fat powders like powdered whole milk and cream. As an emulsifier, it brings improvements in wettability, sinking and distribution of very fatty particles.

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