date:Dec 22, 2021
as elevated post-meal glucose and impaired glucose tolerance are associated with increased heart disease risk, which is already elevated in people with metabolic syndrome.
The study, which was supported by funding from the US Highbush Blueberry Council, is a secondary analysis of the primary study, which looked at the longer-term effects of blueberry consumption and found that participants with metabolic syndrome who consumed the equivalent of one cup of fresh blueberries per day showed clinic