date:Dec 08, 2021
mitment from Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the PHO and can result from high thermal treatment during the refining process.
While iTFA regulations are in place in approximately 40 countries, either through PHO bans or limits to maximum amounts of iTFAs in food, they remain a health concern in many locations.
Cargills innovation centers have made significant advancements toward reformulating alternatives to products that contain iT