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Reducing Read Meat Consumption Lowers Chronic Disease Risk
date:Sep 14, 2012
2000-2001 British National Diet and Nutrition Survey to estimate red and processed meat intake across the U.K. population and published data from life cycle analyses to quantify average greenhouse gas emissions for 45 different food categories. They devised a feasible counterfactual alternative, based on a doubling of the proportion of survey respondents who said they were vegetarianto 4.7% of men and 12.3% of womenand the remainder adopting the same diet as those in the bottom fifth of red and

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