date:Sep 14, 2012
Reducing the consumption of red and processed meats may significantly reduce the incidence of chronic diseases, such as certain cancers, diabetes and heart disease, and reduce greenhouse emissions by 28 million tons, according to a new study published in the journal BMJ Open.
Consumption of red and processed meat (RPM) is a leading contributor to greenhouse gas (GHG) emissions, and high intakes of these foods increase the risks of several leading chronic diseases. Previously published evidence