date:Nov 18, 2021
any consumers are eating more plant-based foods in an e?ort to make choices that are healthy for themselves and their planet, states the WGI.
It adds that there is strong and consistent evidence that whole grains play a major role in healthy and sustainable dietary patterns, as highlighted in several recent meta-analyses, WHO and FAO publications, the EAT-Lancet Commission report and the Global Burden of Disease studies.
Encouragingly, a recent survey found that since the COVID-19 pandemic,