date:Nov 18, 2021
m the WHO, the low intake of whole grains is a global concern in high-income and low-income countries. It also has an impact on dietary fiber intake.
A three-pronged approach
Specifically, the entities are calling for three proposed measures to help increase whole grain consumption via public understanding and incentivizing food manufacturers.
The first is rolling out consistent dietary guidelines emphasizing whole grains. More than 100 countries have developed, or are currently developing,