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New international flavour facility serves up healthy plant-based food research
date:Nov 05, 2021
and crops, new agricultural and food production processes and novel packaging systems and new routes to market. Ultimately this is how we go about a step change for diets and more sustainable eating habits.

Professor Rachel Burton, Head of Department of Food Science at the University of Adelaides School of Agriculture, Food and Wine, said: The initiative will expand the research capability at our Waite campus and enable us to work on new and interesting projects in flavour chemistry and sustain

12/21 06:35