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Sweegen experiments with adaptogenic, sugar-free iced tea and mojito mocktail concepts using stevia
date:Oct 29, 2021
r these chocolates, but we decided to stick with coconut and chocolate, which is quite a classic, sasy Kerani Kirakos, application technology specialist EMEA at Sweegen.

And once again, this goes back to the point that consumers want something sweet, while also wanting something nutritious.

According to a 2020 survey from Innova Market Insights, an average of 71% of respondents indicated that it was either important or very important to choose food and drink products that positively boost nut

12/21 08:55