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Salmonellosis outbreak linked to sesame-based products, UN urges better anticipation of food crises
date:Oct 18, 2021
products such as tahini and halva are sealed and ready to be consumed, which suggests that contamination occurred before they reached the European market. Control measures on the involved batches have been implemented since August 2020. Nevertheless, cases were still being reported as recently as September 2021. This could be because the products have a long shelf life and are being stored in peoples homes, says the European Food Safety Authority (EFSA).

In brief: Sustainability
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12/21 09:45