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This type of freezing is much quicker and results in higher product quality
date:Oct 15, 2021
at, the water in the whole IF Chiller, including the Plate Heat Exchanger (PHE) and water filter, remains below the critical 6C to guarantee food safety. This means that the chiller can run non-stop without the need for changing water until the end of the production day. Rehman says.

The rainshower and cross-flow water systems together with impingement technology lead to faster heat transfer, translating in less energy consumption per kg of product. The heat recovery section at the beginning o

12/21 11:30