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Storing, preserving horticultural crops
date:Sep 14, 2012
ective, it helps to stabilise the prices of the food in the market.

Principles of preservation
There are three main principles in preservation which help as they delay the microbial decomposition of the food. They stop shelf-decomposition of the food and prevent the damage by insects, animals, mechanical causes and so on.

Prevention of microbial decomposition of the food helps to keep out the microorganisms by Asepsis Filtration and creation of an anaerobic condition. Exposing to high temperat

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