date:Sep 26, 2021
n the United States on Sept. 21 reduces the number of countries and regions with such import restrictions to 14, including China, Hong Kong, Taiwan and South Korea. The United States had taken incremental steps in lifting its bans on Japanese food products. The latest move removes the remaining 100 items, produced in 14 prefectures, from the restriction list. They included rice, mushrooms, edible wild plants and leafy vegetables produced in Fukushima Prefecture, as well as shiitake mushrooms gro