date:Sep 26, 2021
Continuous water filtration and recirculation help enhance energy efficiency with low water consumption.
Chilling
Fast chilling with ice-cold water of 0.5 to 1.5C rapidly flows through the product layers to preserve product moisture and appearance. The temperature increase of the water after passing through the product does not exceed 4C, requiring little energy for re-chilling. The entire water system is below 6C, which means enhanced food safety. Overall our system preserves the produce, its