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Preserve natural shape, color, texture, and keep leaves well-separated
date:Sep 26, 2021
fluidization required for their products, while ensuring high yields and low freezing losses. OctoFrost Freezer operators can set fan speed at a desirable rate, avoiding herbs blowing into the coil.

Blanching
Larsson states that the IQF blancher ensures the desired results in both product quality as well as food safety: In the OctoFrost IF Blancher, fast heat transfer with precise temperature control within 0.5C of the set value contribute to desired results in product quality and food safety.

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