date:Sep 26, 2021
ed onions, but there too we see a high percentage of failures. Especially the bacterium rot stands out negatively, often as a result of hail or mildew, the bacterium has to have an entrance after all. In the seedlings, this is often still in the outer skirt. So, you have your work cut out for you, but in the end we can serve our customers with good quality. If the ground is not too hard, the growers can choose their own suitable moment for harvest.
UK: Prices on the rise due to higher input cos