date:Sep 26, 2021
g a higher percentage. He says it makes it tough given U.S. growers are subject to a high standard of food safety regulations and with other import onions, theres uncertainty about how well theyre being monitored.
That said, demand is solid for onions. The shipper notes that the bigger ones are being asked for such as colossal and jumbos and there are just not as many of those. There are mediums so you have to balance that, he says, noting that foodservice for example is used to those bigger on