date:Sep 23, 2021
s and set new limits for food intended for infants and young children.
The prevention of heavy metal poisoning, therefore, is based on compliance with regulations and effective controls; in this way, interventions can be monitored and planned to reduce human exposure to this persistent contamination.
At the same time, whenever there is a need to verify a nutritional claim to guide the consumer's purchasing choices (low in sodium, nickel free, rich in selenium, etc.), there must be a scientific