date:Sep 18, 2021
blend of soft and flaky features of a croissant with the crisp and sweetness of a waffle. The distinctiveness of croffle is shown through Baker Times selection of toppings, which are served in both sweet and savory flavors.
In brief: Business strides
AgBiome will be using its new US$116 million capital raise to rapidly expand its product portfolio of naturally derived crop protection products, scale its scientific and commercial teams, and continue to build its global presence and partnerships