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Half of UK consumers value sustainability, but 80% discard fresh food, survey reveals
date:Sep 08, 2021
est and Scotland, where over three-quarters of the population consume meat.

Its all about balance
KBK flags the importance of a balanced diet when aiming to reduce food waste. In its meal plans, KBK uses ingredients sourced directly from farms and local markets.

The popularity of meal plans rose during the COVID-19 pandemic after households focused more on a healthy diet, the convenience of meal plans and the lack of waste. It seems home deliveries and meal plans for home remain just as popula

12/19 18:06