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Indian start-up Proeon nets US$2.4M to scale amaranth, mung bean & chickpea plant proteins
date:Sep 08, 2021
sted in the broader smart protein sector globally in 2020, up three times from the year prior as enthusiasm for sustainable and secure protein supply chains deepened during the COVID-19 pandemic.

The future might certainly see products that come from fermentation and lab grown meat innovation, but they would still be dependent on plant-based ingredients, Korde comments.

For example, lab-grown meat will require scaffolds for giving structure to the meat which would come from plant-derived prote

12/25 23:50