date:Sep 08, 2021
kling plant protein shortcomings
Currently, Proeon is working with brands from Europe, North America and Southeast Asia to build more sustainable and healthier plant-based alternatives such as highly functional plant-based egg-replacement products, clean-label burgers, patties and alternative dairy products.
During its conception phase, the company reached out to global food brands and formulators to better understand the primary shortcomings of plant-based proteins, such as poor solubility, em