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Indian start-up Proeon nets US$2.4M to scale amaranth, mung bean & chickpea plant proteins
date:Sep 08, 2021
Indian start-up Proeon has raised US$2.4 million in seed capital for scaling new plant proteins sourced from amaranth, mung bean and Indian chickpea. The sustainable food ingredients company will set up a research lab in the Netherlands, filing patent applications, scale production and expand its team.

It is spoken that co-founders Ashish Korde and Kevin Parekh Proeon about the companys growth trajectory and future targets within its key focus markets of Europe and North America.

We explored I

12/25 09:18