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Kerry delves into US patent for plant-based curing agent
date:Aug 20, 2021
o eliminate unrecognizable and artificial ingredients from their diets.

Notably, Kerrys 2021 Food Safety Fundamentals proprietary research showed that 60 percent of consumers are more concerned about food safety because of the pandemic.

When we probed which categories were top of mind for retail and foodservice, meat held the top spot in both purchase environments with fresh meat slightly more of a concern than processed meat, adds Nevin.

Thanks to continuous innovation, there will be bett

12/21 21:21