date:Aug 20, 2021
that led to the development of a natural curing process for preserving traditional meats and meat products, such as deli meats, bacon, hot dogs and sausage.
This patent will further protect and expand Kerrys market for clean label preservation solutions for meat products. It joins a family of pending and approved patents that Kerry holds for this technology in all global regions, Kelly Mullarkey, vice president for meat in North America explains.
The patent had been pending since it was first