date:Aug 20, 2021
Kerry has recently been granted a US patent protecting its process for curing meat or meat products using a natural, plant-based curing agent. The company speaks about how the patent is a crucial addition to Kerrys growing intellectual property portfolio and reaffirms Kerrys global position in food preservation.
US Patent No. US 11,071,304 for Method and composition for preparing cured meat products provides the legal protective foundation for Kerrys extensive history of original research work