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New Zealand’s kabochamilk made from buttercup squash to hit Asian retail
date:Aug 18, 2021
A unique plant milk made from New Zealand grown kabocha buttercup squash will be available in supermarkets across Asia following a partnership between a Hawkes Bay company and the Ministry for Primary Industries (MPI).

MPI contributed more than NZ$$95,000 (US$66,913) through its Sustainable Food and Fibre Futures fund (SFF Futures) to help boost Kabocha Milk Cos efforts to formulate, manufacture, and market a shelf-stable kabocha milk recipe that would appeal to consumers in Japan, Korea, China

12/20 21:28