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Korea is bringing out the big salads as the greens rise in popularity
date:Aug 17, 2021
The popularity of salad as a one-and-done meal is rising in Korea, with its market value surpassing 1 trillion won ($855 million) last year.
Salad was once only regarded as a side dish that people would eat with a main dish. But an increasing number of people, especially from the younger generations, are choosing to eat salads as their main dish as the demand for healthy food grows.

I eat too many carbohydrates if I have a full meal, said 33-year-old office worker Baek Ji-hyun. I like how I ca

12/21 21:00