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Study develops recipe combining chickpea flour and psyllium for gluten-free bread
date:Jul 27, 2021
s to celiac disease, does not cause severe complications.

Psyllium potential
Industry players have added psyllium into their food and beverage products.

In this space, the Nutritude range of Super Flours is manufactured with plants, botanicals, and pulses that can help enhance Nutri-score ratings. One of its lines consists of wheat bran and psyllium fiber for comfort, in the health and wellness trend.

Meanwhile, JRS Food Ingredients offers various dietary fibers, such as organic apple fiber,

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