date:Jul 26, 2021
s dietary fibre for healthy intestinal function. Inulin has a positive effect on the digestive health, says Katarina Cankar. Normally, inulin must be separated from the bitter compounds (that are also in the root) as they cause a bitter taste. With new breeding techniques such as CRISPR-Cas, we have been able to develop a plant that no longer contains those bitter compounds. This will make the processing cheaper and easier, and in turn more sustainable, and will make a broader application of inu