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Nature’s Fynd edges closer to bringing fungi protein to global consumers
date:Jul 22, 2021
fermentation technology using just a fraction of the land, water and energy required by traditional agriculture.

We know consumers today expect great tasting meat and dairy alternatives without compromising on health or sustainability. And Fy our natural, complete vegan protein delivers on all fronts: amazing taste and texture while being healthier for people and gentler on the planet than traditional proteins, says Thomas Jonas, CEO and co-founder of Natures Fynd.

The launch of its Fy Breakf

12/21 18:32