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Next Gen Foods nets US$20M in extended seed round to bring TiNDLE plant-based chicken to US
date:Jul 15, 2021
gapore, Hong Kong and Macau. This includes ADDA by four-time Michelin Star Chef Manjunath Mural and two Michelin Star Bo Innovation by Chef Alvin Leung in Hong Kong.

Following our March 2021 TiNDLE launch, we have expanded to three key markets, and we expect to be in more than five by end-2021, a mark that some leading brands do not cross after years of existence. We are scaling at this incredibly fast pace with our asset-lite business model, distribution network, talent, and collaborations wit

12/25 20:09