date:Jul 15, 2021
all critical to consumer satisfaction.
Based on micro-reactor technology developed in partnership with Germanys Karlsruhe Institute for Technology, for which Cargill has secured both an exclusive license and granted patents, the soluble fibres enable sugar reduction up to 30%, and support calorie reduction and fibre enrichment in confectionery, sweet bakery, fillings, cereals, ice cream and dairy, whilst helping to maintain desired appearance, taste and texture.
Product benefits extend to fo