date:Jul 06, 2021
During the heat spell of the past week, Oregon fruits and vegetables all reacted differently. Although some were sunburned, shriveled or softened up, others loved the heat. For the latter, the heat hastened their ripening process. Blueberries and cherries seemed to be the most negatively impacted. The fact the thermometer topped out at 100 degrees on Saturday and 104 on Monday extended the stressful period.
Steve Renquist, horticulture specialist at the Oregon State University Extension Service