date:Feb 26, 2018
price:unfilled
model:Mozzarella Cheese, Cheddar Cheese, Gouda Cheese
contact
company:al sob resources
send:click send
name:iman jared(Mr.)
telephone:60-112-1191887
mobile:+601161701302
adress:al sob resource
Details
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk.
Mozzarella Cheese
Moisture 48.00
fat (on dry basis) 41.00 - 45.00
Protein 21.00 - 23.00
salt (as NaCl) 1.00 - 2.00
pH 5.00 - 5.20
Cheddar Cheese
Moisture max 37%
Salt 1.4 - 2.1%
pH 5.0 - 5.40
Fat in dry matter min 45%
Protein 25