date:Jun 21, 2021
e risk of human error has to be minimised.
The report explores the critical process of water treatment in food and beverage production, presents case studies and offers practical guidance. It looks at how to mitigate risks from breaches in health safety and compliance.
Water is an increasingly scarce resource and as the report shows, food and drink is the industrial sector with the highest water consumption.
The final part of the report looks at sustainability issues and advises that identif