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Bühler and Hosokawa Alpine join forces on sustainable plant-based proteins
date:Jun 11, 2021
rate in an integrated and collaborative way to ensure a seamless experience for our customers, says Andreas Risch, head of special grains pulses at Bhler.

This starts with our application centers in Uzwil, Switzerland, and the brand-new Food Application Center in Minneapolis, US, created to develop new methods of transforming pulses and grains into tasty new food solutions, he details.

They are complemented by Hosokawa Alpines facilities in Augsburg, Germany, all of them being available for c

12/21 20:11