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Bühler and Hosokawa Alpine join forces on sustainable plant-based proteins
date:Jun 11, 2021


Hosokawa Alpine complements the production process by adding its technology for the dry separation of pulses protein fine grinding and air classification.

Hosokawa Alpine will be our preferred partner for integrated solutions for our customers that are processing sustainable proteins, comments Johannes Wick, CEO Bhler Grains Food.

Thanks to their vast expertise in protein extraction, we can now cover the entire value chain for plant-based protein from any kind of pulses to dry extrudates

12/21 16:58