date:Sep 14, 2012
ce and carrot concentrated juice, which also contained hibiscus and green tea extract, was found to display the highest antioxidant.
Blackberry and Raspberry-based juices were seen to show among the lowest activity.
The samples used in the study were selected at random from supermarkets and herbalist shops in Portugal, with a preference for those claiming antioxidant properties. Brands of the selected products were not revealed.