date:Sep 14, 2012
ly scarce.
In general, beverages containing green tea and hibiscus showed higher phenolic contents and antioxidant activities than those without these ingredients, said the study.
Tea based products
The researchers analysed two distinct categories: tea-based products and juices.
They found that a tea formulation containing green tea, aromas, hibiscus and pineapple had the highest antioxidant activity of all beverages analysed.
This recipe was the highest in phelonics and showed the stronge