date:Apr 09, 2021
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Building on the success of the Universitys National Centre for Food Manufacturing (NCFM), it will act as an innovation hub primarily promoting the rapid uptake of advanced technologies such as robotics and automation across the food supply chain.
Expert staff will be based at the Centre, including industry scientists and their support teams, uniquely focused on delivering innovation support services, pioneering research, skills provision and knowledge exchange for agri-food businesses acros