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Eating fruits and vegetables reduces carcinogenic effects of red and processed meats
date:Mar 08, 2021
the International Agency for the Research of Cancer, which has identified 15 cancers with possible links to consumption of red and processed meat. These include colorectal, stomach, esophagus, kidney, liver and other cancers. For cancer prevention, it is recommended to limit the amount of red meat and to avoid processed meat altogether.

Maximova, now Murphy Family Foundation Chair in Early Life Interventions and associate professor in the Dalla Lana School of Public Health at the University of

12/20 19:28