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Loryma develops vegan fish alternative from wheat components
date:Mar 03, 2021
Wheat ingredients specialist, Loryma, has introduced a new vegan fish alternative combining wheat components.

Various functional wheat ingredients such as starches and proteins interact to authentically replicate the muscle meat of fish, and provide typical mouth feel. Using a modular principle, Lorymas ingredients enable a range of applications such as vegan fried fish or fish fillets, and meet consumer demand for sustainable, plant-based alternatives.

Vegan cod, salmon, tuna, baked fish and

12/22 08:15