date:Sep 13, 2012
oduct, Ti-toki Liqueur, has been on the market for over three decades, and uses the local kawakawa plant.
For now, Morris said that he does not foresee any brand that can replicate the success of drinks like South Africas Amarula cream liqueur, which is made from the indigenous Marula fruit. This drink alone has singlehandedly driven the countrys export success in spirits.
But it is a matter of evolution. I see that we are on the cusp of seeing an explosion of new products, new brands and new