date:Feb 18, 2021
The exogenous SI treatment also delayed a decline in total phenolics, total flavonoids, gallic acid, and catechin, decreased electrolyte leakage, as well as lowered levels of MDA (Malondialdehyde) and reactive oxygen species. The levels of of ascorbic acid and glutathione, and antioxidant enzyme activity (superoxide dismutase, catalase, ascorbate peroxidase and glutathione reductase) were also enhanced in 10 g/L SI-treated fresh-cut mushrooms.
Our results indicate that a 10 g/L SI treatment ind